Sashimi — Pure and Precise

At Yasumi in Santa Teresa, sashimi is served as it should be — fresh, clean, and simple. No rice, no garnish, just the essence of the fish, perfectly sliced and balanced.

Fresh tuna sashimi at Yasumi in Santa Teresa

Tuna Sashimi

Fresh Pacific tuna, sliced and served immediately for purity and texture.

₡3,700

Fresh mahi-mahi sashimi at Yasumi in Santa Teresa

Mahi-Mahi Sashimi

Local mahi-mahi, cleanly sliced and served fresh to highlight its coastal flavor.

₡4,200

Lobster sashimi torched with golden butter and lemon at Yasumi

Lobster Sashimi

Lobster coated in golden butter, lightly torched with drops of lemon and togarashi.

₡9,000

Behind the Craft

Sashimi — Balance in Every Cut

We cut only what we need, when it's time to serve. Each slice is guided by texture, temperature, and precision — nothing more, nothing less.