Tuna Hand Roll
Fresh local tuna from the Pacific coast, layered with crispy onion and cucumber. A bright, balanced roll that captures Yasumi's focus on freshness and simplicity.
₡4,000
Hand Rolls — Simple, Fresh, and Made by Hand
At Yasumi in Santa Teresa, hand rolls are served directly across the counter: crisp nori, warm rice, and fresh Pacific fish served directly across the counter. A break, day off, or holiday.
Mahi-Mahi Hand Roll
Local mahi-mahi paired with mango chutney and avocado cream. A tropical balance of sweetness and texture — the coast and the craft in one bite.
₡4,400
Shrimp Hand Roll
Shrimp tossed in ponzu sauce, finished with furikake and pineapple. A playful mix of citrus, umami, and crunch that reflects Santa Teresa's sunny rhythm.
₡5,200
Lobster Hand Roll
Lobster torched with golden butter, Maldon salt, lemon drops, and a touch of togarashi. A luxurious bite that balances warmth, acidity, and spice.
₡12,000
Scallop Hand Roll
Scallops lightly torched with golden butter and truffle oil. Rich, silky, and aromatic — an indulgent expression of the sea's sweetness.
₡5,400
Asparagus Hand Roll
Blanched asparagus brushed with miso paste and served with daikon. A clean, earthy vegetarian roll that's delicate yet full of character.
₡3,800
Mushroom Hand Roll
Sautéed mushrooms with chives and miso paste, finished with cucumber. Deeply umami and comforting — a plant-based nod to Japanese simplicity.
₡3,800
Steak Hand Roll
Tender steak torched with Japanese sauce, topped with diced red onions and chives. A bold, smoky roll that bridges land and sea with elegance.
₡4,100
Behind the Craft
Every hand roll is made to order and passed directly across the counter within seconds. Nori is kept ultra-crisp in a gently warmed box; rice is seasoned for balance; cuts are precise and minimal. It's a simple ritual designed for peak texture, temperature, and pause.
